How to Cook Corn on the Cob in the Microwave – The cooking of corn is not complicated, but then not at all … At the steam, in the oven, in the microwave, the corn is not difficult and accommodates all kinds of cooking. Here are some examples.
Solution 1 for cooking corn, according to the expert cuisine Claude Layet
Cooking is done with water, steam, oven or microwave oven.
Be careful not to cook too much and not to salt the water too much, as the corn cob would lose its flavor.
Dip the spikes in boiling water and cook for 3 to 4 minutes for small ears and 5 to 7 minutes for larger ears.
With steam, add 250 ml of liquid and cook 3 to 5 minutes.
In the oven, cook for about 35 minutes at 220 ° C (TH-8), and 3 minutes in the microwave. Then book for five minutes.
Solution 2: Bake corn in foil
Simply put each spike in a special plastic baking film and leave a small slit for the steam to come out. Heat it in the microwave oven until it is heard to sparkle. After taking it out of the microwave oven put it in cold water for a while to cool it.
By cooking it this way, the corn cob keeps all its flavor and does not lose any vitamin.
Solution 3: Baking corn in a casserole
To cook your corn cob, take your minute casserole, put in water, salt and your corn cobs, close and cook for about fifteen minutes.
Solution 4: Cooking corn with water
Dip the corn in boiling water for about ten minutes. You can add milk to the cooking water, it is the flavor.